S’more Brownies

1 Mar

S’mores hold a special place in my heart. I remember making them every summer at my grandparents cabin in Iowa. It was so much fun being able to roast your own marshmallow, (which usually resulted in a overdone, often black, gooey mess) devouring ten times my weight in these tasty treats and afterwards running around with sticky fingers and bare feet. Oh the good old days when everything was so simple. 🙂 Even though I didn’t get to sit around a warm campfire to make these, I still enjoyed every minute of it and the brownie part made it even more fun!!!


S’more Brownies

Preheat oven to 325 degrees F. Coat a 9-by-13-inch pan with cooking spray. For easy removal, line the pan with foil, leaving an overhang, then coat with more cooking spray.

Line the pan with a layer of graham  crackers

Melt 2 cups semisweet chocolate chips and 1 stick butter in saucepan over low heat ( you can also use a double boiler or bain marie for this)

Off the heat, whisk in 3/4 cup each light brown sugar and granulated sugar; cool slightly.

Whisk in 4 eggs, one at a time, and 1 teaspoon vanilla.

Stir in 1 cup flour and 1/2 teaspoon salt.

Spread in the pan and bake 35 minutes

Remove from the oven and top with mini marshmallows and chocolate chips

Bake an additional 10 minutes


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: